Description
- Foxtail millet is one of the popular millets consumed in India. Known as 'kangni' or 'kakum', it is a popular food known for its many health benefits including its gluten-free properties.
- Foxtail Millet is a whole grain. Its considered a good carb, so its easily digestible. And since its also gluten-free, its a great alternative for people living with 'gluten sensitivity'.
- Easy to make Foxtail Porridge - The richness of banana and figs is paired with the healthy and light foxtail millet. 1. Soak the foxtail millet in water for 30 mins and then drain the water.
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